Description
1. Aachi | Fish Curry Masala is used to make delicious spicy fish curry gravy. It is prepared from superior quality ingredients. Chilli, Pepper, Coriander, Cumin, Mustard, Fenugreek, Turmeric, Curry leaves. Heat oil to fry onions, peeled garlic, curry leaves, tomatoes, and cook well. 2. How do you use Aachi fish masala? Ingredients: Chilli, Salt, Cumin, Garlic, Ginger, Star Anise, Cloves, Gram Dal, Pepper, Cinnamon. Recipe: Make a paste of Aachi Fish Fry Masala with water and Lemon Juice. Apply the paste on fish pieces. After 2 hours deep fry the pieces in cooking oil
