Description
1. Aachi | Fish Fry Masala A specialty from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique touch. Surmai fish pieces are marinated and then pan-fried till it gets crispy and brownish. 2. Aachi | Fish Fry Masala Key Ingredients: Surmai fillets(kingfish), oil (to pan-fry), Garlic cloves, ginger knob, cumin, fennel, coriander seeds, black peppercorns, mustard seeds, curry leaves, salt, water, tomato, red chilli powder, turmeric powder, tamarind extract, cornflour (to sprinkle), Lemon wedges
