Description
1. Aachi | Garam Masala masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder 2. Aachi | Garam Masala translates literally to ‘hot’ and ‘spice mix’. The meaning of the word ‘hot’ is more ‘warm’ than ‘hot’ as the blend is not particularly spicy but rather has the capacity to raise the body temperature through quickening metabolism. 3.What is garam masala used in? Combining the flavors of myriad spices, garam masala has endless culinary uses. It is usually added to curries, vegetable dishes, soups, or stews toward the end of cooking, or sprinkled over the surface just before serving. It can be used while tempering dals and khichdi, added to marinades, or sprinkled over papads.
