Description
1. Aachi Idly Chilli Powder It is mixed with ghee or sesame (gingelly) oil and eaten as a dip with idli, dosa, poori and chapati. Ingredients: Bengal Lentils, Black Lentils, Red Chilli Powder, Sesame Seeds, Compounded Asafoetida, Curry leaves, and Salt. 2. Aachi Idly Chilli Powder is a must-have accompaniment for most South Indian families. It is mixed with ghee or sesame (gingelly) oil and eaten as a dip with idli, dosa, poori and chapati. Ingredients: Bengal Lentils, Black Lentils, Red Chilli Powder, Sesame Seeds, Compounded Asafoetida, Curry leaves and Salt. 3. Idly Chilly powder is a must-have accompaniment for most South Indian families. It is mixed with ghee or sesame (gingelly) oil and eaten as a dip with idli, dosa, poori and chapati. 4. What is idli podi made of? Basically idli milagai podi is a dry powder made with lentils and red chilies. There is some spiciness and heat in a typical milagai podi. There is a variation of idli podi called as gun powder which is spicy and includes more red chilies as well as garlic.
