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Aachi

Aachi | Mutton Masala | 50 g

₹26.00

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Description

Description

Aachi | Mutton Masala is used to cook the mutton gravy. It’s preferred by using Indian spice. It gives a good flavor to the food. Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Fennel, Bay leaf, Banyan, Mace.

  • What is mutton masala made of? 3. What is Aachi | Mutton Masala used for? Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.
    • Additional information

    Additional information

    Weight 0.05 kg
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