Chana masala is fairly dry and spicy with a sour citrus note (the flavor usually comes from coriander and onion). Chana is usually replaced by chole in most restaurants, and both versions are widely sold as snack food and street food in the Indian subcontinent.
What is chana masala spice made of?
Cumin seeds or Jeera. Fennel Seeds or Saunf. Carom seeds or Ajwain. Whole Black Peppercorns or Kalimirch.
Here are a few reasons why snacking on chana or gorging on chana masala is a great idea!
- Â Aids in weight loss.
- Â Boosts your energy and immunity.
- Â Stabilizes blood sugar levels.
- Â Regulates hormonal levels in women.
- Â Prevents anemia.
- Controls your blood pressure.
- Protects from digestive problems.