Description
1. What are Green Moong Dhal | Whole?
Moong dal is the whole mung bean also known as green gram, either with or without skin. The skinned version is known as yellow moong dal, yellow dal, or yellow petite lentils. The split version with the skin is known as chilka moong dal, chilka mung, or split green mung.
2. What is a Green Moong Dhal | Whole?
Green gram curry recipe with Instant pot & stovetop instructions – Green gram also known as mung bean, green moong dal, or whole moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup, and even sweet dishes
