Description
What is Javvarisi made of?
It is also called sago or sabudana. It is made by crushing raw tapioca roots in a tank and the juice obtained is stored till it turns into a paste. This paste is then made into small round white balls through a machine. They are soft, spongy and chewy in taste.
What is sago used for?
Sago is used in a few different ways, including as a thickener, for baking, and in desserts such as puddings. The preparation can range from forming it into a pancake, making it into a glue-like paste, or forming the starch into balls. Commercially, it is most often made into pearls.
Health benefits of eating sabudana
- Energy source. As a high-calorie, high-carb food source, sabudana can give a fast energy boost. …
- Gluten-free.
- Improves digestion.
- Increases weight gain.
- Reduces blood pressure.
- Promotes strong bones.
