Description
About the ProductCorn flour is derived from the ground and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour. It is a good source of antioxidants, vitamins and minerals. It is rich in phytochemicals and also provides protection against several chronic diseases as well as reduces the risk of hemorrhoids and colorectal cancer.
Benefits
Helps in Weight Loss.
Protects Against Cancer.
Fights Inflammation.
Promotes Bone Health.
Builds Muscle Strength
