Udhayam Urad Dal is dehusked to get orid Dal which has a high level of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Hence the natural content of orid Dal covers the entire nutrient requirements for the human body. Orid Dal goes by different names such as Vigna mungo, black gram, urad bean, urid bean, minapa Pappu, mungo bean or black matpe bean depending on its color, texture and the place it is cultivated. Orid Dals are ground into flour or paste and it is extensively used in culinary preparations like dosa, idli, vada , and papad. Udhaiyam Orid Dal is one of the best quality products which gives a good yield and it is fresh. It is also one of the trustworthy brands in South India and extensively supplied across the globe.