1.How would you describe coriander? Coriander is an aromatic plant (Coriandrum sativum) in the parsley family. The fresh leaves of the plant are commonly called cilantro or Chinese parsley, and have a strong citrus flavor. The dried seeds are used whole or ground as a spice in European, Asian, Latin, and Indian dishes. No artificial colours and preservatives Consistency in quality across the year All spices and seeds are hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms.