1. Ajinomoto-seasoning popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste, altogether different from sweet, salty, sour, and bitter. AJI-NO-MOTO® is widely used to intensify and enhance umami flavors in sauces, broths, soups, and many more foods.
2. What is Ajinomoto? Aji-No-Moto essence of taste is the trade name for the company’s original monosodium glutamate (MSG) product, the first of its kind, since 1909.
3. Is Ajinomoto-seasoning harmful to health?