GRB Ghee is clarified butter that is usually prepared from cow’s milk. It is the clean butterfat left over after the milk solids and water are removed from the butter. Ghee is a good supply of energy and gives energy to the human body.
The taste and aroma of the ghee are superb. It works on Dhosai very well and really when used it becomes a fantastic ghee roast. This ghee is really pure and safety for health.
3. In addition to its tasty flavor and versatility, here are some of the surprising benefits you can enjoy from cooking with ghee.
- Ghee is all-natural.
- Ghee reduces your exposure to cancer-causing agents.
- Ghee contains cancer-fighting CLA.
- Ghee helps moisturize dry skin and hair.
- Ghee has anti-inflammatory properties.