Anjali Groundnut Oil is currently one of the most popular oils used in the kitchen, as it can be used for frying, sauteing, or simply adding a mild nutty flavor to dishes. It’s commonly used in Asian cultures, such as in China, Laos, Vietnam, and Cambodia. About this item Extracted through no heat process to preserve natural goodness Rich Aroma. 100% pure, unadulterated oil, ensured by the Fatty Acid Profiling process Free from trans fat. No Preservatives added High in MUFA, making it a popular choice for high-heat cooking. It’s a good source of the antioxidant vitamin E, which may help reduce heart disease risk factors. It may also help improve insulin sensitivity and blood sugar in those with diabetes.