Sakthi Garam Masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
How would you describe garam masala?
Here are some of the health benefits of garam masala that you should know about:
- Boosts Digestion.
- Boosts Metabolism.
- Full of Antioxidants.
- Fights Bloating and Flatulence.
- Fights Bad Breath.