Description
1. Gold Winner Vanaspati finds a place in each discerning home because this is a real flavor instant of ghee. It is white and grainy (danedaar) in touch and is favored for deep-frying and making sweets and snacks.
2. What is Dalda used for?
It is white and grainy (danedaar) in texture and is favored for deep-frying. It is used as a ghee substitute in cooking as well in the production of bakery products, sweets, and snack items. Dalda is the best-known brand of Vanaspati.
3. Benefits:
- Reduces the level of high-density lipids.
- It may be termed as good cholesterol & high in trans fats.
- Promotes the overall cholesterol level.
