SKumar | Ponni | Boiled Rice is a medium-grain type of rice that when cooked becomes soft and the grains separate. The Ponni Boiled Rice has a high fiber content that is easily digestible and is good for diabetic patients. Ponni Rice is the finest familiar version of rice brandishing the natural nutrients in Thanjavur, Tamil Nadu. Our pest and bacterial disease-resistant rice variety is a healthy reserve to other rice that is cultivated between 90 to 140 days. Ponni grains hold in fiber and protein content that ingests fusion of taste, nutrition, unique aroma, and essence. This Ponni variety maintains the thyroid, supervises the colon functioning, and reduces obesity. Our gluten-free rice tends to act as an anti-aging agent preventing gallstone formation and circulating the blood flow.