Description
Sakthi Garam Masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder. How would you describe garam masala? Garam masala is a warm, fragrant spice blend with lots of layers of flavor. Not every blend will taste the same, but you’ll likely get hints of cinnamon, cloves, or peppercorns. Here are some of the health benefits of garam masala that you should know about:
