Description
Vivasayee Chekku Gingelly oil Are Manufactured By Old Traditional Method By Using The Rotary Chekku Which Prevents Disintegration Of Original Nutrients. These Oil Gives Strength, Stamina And Long Life. Most suited for sautéing, dosa, variety rice, poriyal, veg side dishes, gravy, sambar, chutneys etc. For deep frying, use our groundnut oil. material_features: vegetarian
